NMFC Code 25970 - Freight Classification Details
Description
Cooking Equipment, commercial or institutional type, gas or electric, iron or steel, see Note, item 25971, gross shipping weight exceeding 500 pounds each, viz.: Broilers; Cookers or Steamers; Fryers (Deep Fryers); Griddles; In crates, or in triplewall fiberboard containers securely fastened to lift truck skids or pallets, subject to Item 170 and having a density in pounds per cubic foot of:
Notes
NOTE-Also applies on named articles containing metals other than iron or steel, provided the weight of such metals does not exceed 20 percent of the total weight.
NMFC Sub Class 1 | Freight Class 250
Description
Less than 6
NMFC Sub Class 2 | Freight Class 85
Description
6 or greater