NMFC Code 134400 - Freight Classification Details
Description
MEATS OR SHORTENING GROUP: Articles consist of Meats or Poultry, cooked, cured, fresh or preserved; Lard; Rendered Pork Fats, see Note, item 134472; Shortening; or Dressed Poultry; see Notes, items 134412 and 134414, as described in items subject to this grouping.
Notes
NOTE-Shipments of products herein described will not be accepted unless they conform to the applicable U.S. Department of Agriculture regulations governing the inspection and transportation of such products, and required certifications must be furnished to carrier.
